Photo: Cats Coming / Pexels
Found this helpful? Share it!
Our team reviews cookware, appliances, and kitchen gadgets for home chefs so you don't have to. Every recommendation is based on real research: customer reviews, expert opinions, and value for money. Learn more about us →
When selecting an Instant Pot, verify that the sealing ring and inner pot are dishwasher-safe components, as hand-washing these parts after cooking can be tedious and time-consuming. Look for models with easily removable, stainless steel inner pots rather than non-stick coatings, which tend to retain food odors and are more prone to damage during cleaning.
The easiest way to clean your Instant Pot is to remove the inner pot and wash it separately with warm soapy water, then wipe down the heating element and base with a damp cloth. Most Instant Pot components are removable and dishwasher-safe, making cleanup quick and straightforward.
Start by unplugging your Instant Pot and letting it cool for at least 5 minutes after cooking. Remove the stainless steel inner pot and wash it by hand or in the dishwasher with regular dish soap and warm water. Wipe the heating element ring with a damp cloth to remove any food residue, and clean the silicone sealing ring separately since it can retain odors. Finally, wipe the outer base unit with a slightly damp cloth to remove any splatters or moisture.
Immediate Post-Cooking Steps
The moment you finish cooking, unplug your Instant Pot or press the power button to turn it off. Allow the unit to cool for at least 5 minutes before attempting to remove any components. This cooling period is critical for safety and prevents burns from steam or hot surfaces. Never submerge the outer base unit in water—this electrical component should only be wiped clean with a damp cloth.
Removing and Washing the Inner Pot
Carefully remove the stainless steel inner cooking pot by grasping the handles on both sides. This is the main component that requires thorough cleaning since food directly contacts it during cooking. You can wash the inner pot by hand using warm water, dish soap, and a soft sponge or cloth. Alternatively, most Instant Pot inner pots are top-rack dishwasher-safe, making cleanup even more convenient. For stubborn, stuck-on food, soak the pot in warm soapy water for 15-20 minutes before scrubbing.
Cleaning the Sealing Ring
The silicone sealing ring is one of the most important components to clean regularly. Remove it by gently prying it out from the lid with your fingers—it should come out easily. Wash the sealing ring with warm soapy water and inspect it for any cracks or deterioration. Most importantly, clean it separately from other components because it absorbs food odors and flavors. If you cook fragrant foods like curry or fish frequently, consider having two sealing rings and rotating them, or purchasing a dedicated ring just for savory dishes.
Cleaning the Heating Element and Base
The heating element ring sits on the bottom of the outer base unit. After the Instant Pot has cooled, use a damp cloth to wipe away any food splatters or debris around this area. Never soak or submerge this component. If there's stubborn residue, dampen your cloth with a mixture of equal parts white vinegar and water for gentle cleaning. Wipe the entire exterior base with a dry cloth afterward to prevent moisture buildup.
Cleaning the Lid Assembly
The lid contains several removable parts that should be cleaned separately. Remove the anti-block shield (a small metal or plastic piece underneath the lid) and wash it gently. The float valve, which sits in the lid and releases steam, should also be cleaned—use a damp cloth or soft brush to remove any debris. Most lids are hand-wash only, so avoid the dishwasher unless your specific model indicates otherwise.
Preventative Maintenance
Regular cleaning prevents buildup that becomes harder to remove over time
As an Amazon Associate I earn from qualifying purchases.
← Back to All Reviews Shop on Amazon →| Retailer | Price Range | Shipping | Link |
|---|---|---|---|
| Amazon | Check Current Price | Free (Prime) | View on Amazon → |
| Walmart | Check Site | Free over $35 | Search → |
| Target | Check Site | Free over $35 | Search → |
Prices may vary. Click through to each retailer for current pricing.
Most Instant Pot accessories like the stainless steel inner pot, lid, sealing ring, and trivet are dishwasher safe on the top rack. However, the main heating base unit should never go in the dishwasher—only hand wash it with a damp cloth. Always check your specific model's manual to confirm which parts are dishwasher safe.
Remove the sealing ring from the lid and rinse it under warm water, using a soft brush or cloth to remove any food debris or residue. For stubborn odors or stains, soak it in warm soapy water for 15-20 minutes, then scrub gently. You can also place it on the top rack of the dishwasher, though hand washing helps it last longer.
Fill the inner pot with warm water and a few tablespoons of baking soda, let it soak for 15-30 minutes, then scrub with a non-abrasive sponge. For tougher burns, use a paste of baking soda and water, or try a commercial stainless steel cleaner designed for cookware. Avoid steel wool and harsh scrubbers that can damage the pot's surface.
Most sealing rings last 12-18 months with regular use, though this depends on how often you cook and how well you maintain it. Replace it sooner if you notice it's cracked, no longer seals properly, or retains strong odors that won't wash out. It's inexpensive to replace and ensures your Instant Pot works safely and efficiently.